-
Zevenwacht Wine Dinner
Friday 19 June
Six courses of seasonal dishes matched with wines from Zevenwacht Wine Estate in South Africa’s Stellenbosch region, hosted by winemaker Hagen Viljoen.
-
Lunchtime Riesling Wine Masterclass
Saturday 20 June
Six Rieslings, tasting snacks from the kitchen and a relaxed guided tasting with Andy and Johnny exploring the remarkable range of styles this grape can produce
-
Olive Branch Cookery Demo at Nevill Holt Festival
Saturday 20 June
Classic Olive Branch pub favourites brought to life in the Demo Kitchen at Nevill Holt Festival, with local ales and English wines
-
Tasting Thursdays
Each Thursday (excluding December), our seasonal tasting menu is available for just £60 per guest for six courses
-
Celler Masroig Spanish Wine Dinner
Thursday 30 July
Six courses of delicious dishes matched with superb wines from Celler Masroig in Spain’s rugged Montsant region
-
Bread Making Masterclass
A morning of hands-on tuition with our Bread Chef Ian learning how to make various styles & flavours of fresh bread from scratch....
-
Pasta Making Masterclass
A morning of hands-on tuition with our Head Chef Dean Carroll learning how to make various styles & flavours of pasta from scratch....
-
2026 Kitchen Masterclasses
The Olive Branch's Kitchen Masterclasses. A half day hands-on course in our kitchens followed by a light lunch or five course tasting menu.
-
-
2026 Wine Dinner Dates
A program of evenings showcasing great wines, matched with great food. With speciality menu's created by our award winning kitchen team, with stunning wines to match chosen by Ben or a visiting wine expert..
-
An Olive Branch Foodie Break
Enjoy a two night break in one of our luxurious rooms, dinner from our a la carte & tasting menus and a morning of cookery tuition with one our kitchen team.
